Local producers in Haute-Vienne

Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing....

As its name suggests, this pastry can be found in Rochechouart town center, at the Villeneuse bakery-patisserie opposite the church. Made from an almo...

Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,...

After the effort, the comfort! Whether you've just completed the Terra Aventura course in Saint-Victurnien, or are simply strolling along the banks of...

Newly created company in September 2023 to produce organically and sell red berries: strawberries, raspberries, blackcurrants, redcurrants, blueberrie...

L'Or des Simples is an organic peasant farm in the commune of Rancon, on the edge of the plateau overlooking the Gartempe river. It's also a botanical...

Goat cheese (lactic and tomme). Sold at the Eymoutiers market on Saturday mornings.

Production of fresh mushrooms and processed mushroom products. All our products are made entirely on the farm with local raw materials.

A genuine Saint-Léonard de Noblat speciality, discover "La Maison du Massepain" style marzipan. Marzipan consists of three ingredients which, when mix...

Production and sale of organic Limousin table apples. Organic processing of apples into cider and juice.

Les Champignons de Gaudeix grow superior-quality Shiitake mushrooms with respect for the environment. Shiitake mushrooms are grown on natural substrat...

Discover the Boutique Gourmande des Vaseix, a showcase for local know-how at the heart of the LEGTPA de Limoges. The shop offers a wide selection of p...