Local producers in Haute-Vienne

New: La madeleine Version Originale (in the atypical sense of the word); "La Gourdella", a 100% local spread packaged in a porcelain jar; homemade ice...

Direct farm sales in packages of 5 and 10 kg or more at retail. HVE label.

Parc Naturel des Combettes "Oasis Nature" on 25 hectares. "Melissa Miel" protection of fauna, flora and forest by the Oasis Nature association and the...

Christelle and Pierre raise, produce and process their local produce. You'll find all their products for direct sale: ducks, foie gras, ready-made mea...

A small farm in the spirit of peasant agriculture, Emmanuel Hartwich produces fresh and matured raw ewe's milk cheeses, plain or flavored (garlic and...

La Ferme Alpa, c'est un couple passionné de botanique et d’agriculture durable. Depuis 2021 elles travaillent sur ce projet de ferme biologique et dep...

Sophie and Bruno Banette offer 100% organic madeleines during the summer season. All year round, a wide choice of viennoiseries, pastries, various bre...

Madeleines Bébé is a boutique specializing in homemade madeleines and chocolates. First established in Saint-Yrieix in the 1870s, this 4-generation fa...

As its name suggests, this pastry can be found in Rochechouart town center, at the Villeneuse bakery-patisserie opposite the church. Made from an almo...

Mathilde grows around forty edible flowers and aromatic and medicinal plants on a small plot of land near the Saint-Pardoux lake, without pesticides o...

Production of fresh mushrooms and processed mushroom products. All our products are made entirely on the farm with local raw materials.

Chloé est paysanne, meunière et boulangère. Dans sa Ferme du Champ O sac, elle cultive uniquement des blés anciens, et son moulin à meules de pierre...