Gastronomy and local producein Limousin

Local producers in Haute-Vienne

Meet local producers in Haute-Vienne and enjoy an authentic holiday savoring local specialties 😋.

Visit their farms or markets to discover their “made in” Limousin products.

Savor the famous Limousin meat, our tasty madeleines, bite into our juicy apples and taste our delicious local chestnuts 🌰.

By buying directly from our producers, you’re promoting the short circuit and supporting a sustainable local economy ♻️.

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From 1 January until 31 December

Le pain de Pomme Boulangerie biologique St Germain Les Belles

BREAD

Le Pain de Pomme is an organic artisan bakery offering long-fermented natural sourdough breads for a healthy, nutritious diet. It combines the pleasu...

Saint-Germain-les-Belles

From 1 July until 31 August

Boutique de produits régionaux de l'île de Vassivière

BEER

Treat your friends and family to a local speciality, a souvenir of your visit to Vassivière! Located at the entrance to the island, the Boutique de...

Beaumont-du-Lac

Volaille de La Ferme de Lagorce

POULTRIES

Chickens, guinea fowl, ducks all year round. Geese, turkeys and capons for the festive season. Specialities for coq au vin and poule au pot. Saturday...

Eymoutiers

EARL Lefras Nicolas

POULTRIES

Producers of PAC (ready-to-cook) free-range chickens, starter chickens and live chickens. All orders placed (email, sms, tel) before 6pm on Thursdays...

Saint-Martin-Terressus

From 1 January until 31 December

Massepain : Boulangerie de la Place

PASTRIES

A genuine Saint-Léonard de Noblat speciality, discover "La Boulangerie de la Place" style marzipan. Marzipan is made from three ingredients which, whe...

Saint-Léonard-de-Noblat

From 1 January until 31 December

Ferme de la vallée des vaches - Veau rosé

CANNED GOODS

Estelle sells boxed rosé veal and dry veal sausages, as well as preserves and by-products with the farm logo.

Magnac-Laval

Champignons Coussacois

FRUIT / VEGETABLES

Lynn Carr is a mushroom grower. She grows a range of culinary and medicinal mushrooms. She produces a selection of oyster mushrooms, which change with...

Coussac-Bonneval

Les fromages de Pépé

CHEESE

The team invites you to discover a whole selection of regional cheeses from small producers and yoghurts, as well as fine local produce: crickets, ter...

Saint-Yrieix-la-Perche

From 2 January until 31 December

Ferme de Beauregard

DUCK FAT PRODUCTS

Sales of foie gras, ducks, preserves, free-range poultry (chickens, ducks, guinea fowl), capons and geese at Christmas. On-site sales in the store.

Saint-Priest-sous-Aixe

Chocolaterie La Chouette Gourmande

COFFEE / TEA

A family-run chocolate factory founded in 2008, producing around forty different types of chocolate by hand: plain ganaches of various origins, flavor...

Saint-Yrieix-la-Perche

From 2 January until 31 December

Ferme de Fantouillet

CHEESE

Goat farm with 80 Alpine goats. Natural herding. Daily grazing. No pesticides. Production of a wide range of raw-milk farmhouse goat cheeses, both fre...

Bujaleuf

Le Massepain de Saint-Léonard

PASTRIES

Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,...

Saint-Léonard-de-Noblat