L'Atelier Les Fayes - La Maison du Fromage Blanc DAIRY PRODUCE Welcome to Atelier Les Fayes! Push open the doors of the Maison du Fromage Blanc and discover a selection of the region's finest products, starting of... Limoges
Ferme de Belleprade VACHE LIMOUSINE Sale of homemade meat and charcuterie from Limousin cows and calves and free-range pigs. All our products are guaranteed free of colorants, preservati... Champnétery
Macarons du Dorat PASTRIES Les macarons du Dorat, spécialité de la ville se trouvent uniquement Au Délice Gourmand. Le Dorat
Forêt Jardin du Petit Chavanat MEDICINAL PLANTS Following an internship at the botanical garden in Quito, Ecuador, Estelle was inspired to make plants her profession. After obtaining a state diploma... Saint-Laurent-les-Églises
Verger de Mégeas APPLES Concerned about the environment, we manage our orchards within the framework of integrated fruit production: mating disruption to combat codling moth,... Nieul
Madeleinier : Madipat MADELEINES Whether you're looking to share a moment alone or with friends, for barbecues, aperitifs or ceremonies... Patricia offers a variety of sweet and savou... Saint-Yrieix-la-Perche
Fromages de brebis de La Grange du Noir CHEESE A small farm in the spirit of peasant agriculture, Emmanuel Hartwich produces fresh and matured raw ewe's milk cheeses, plain or flavored (garlic and... Saint-Auvent
Fromages de chèvre de la ferme de la Pagenie CHEESE Isabelle and Antoine raise their goats at Ferme de la Pagenie, producing a wide range of fresh and ripened cheeses, yogurts, tome, a type of feta and... Gorre
Geert et Inge Meester FRUIT / VEGETABLES Vegetables and apple juice are sold at markets every Saturday morning in St Yrieix la Perche, and also direct from the farm on Friday afternoons from... Saint-Hilaire-les-Places
La Maison du Berger CHEESE La Maison du Berger is a unique combination of 2 comfortable Gîtes de France and an auditorium with exceptional acoustics, located on a farm in the he... La Geneytouse
Spiruline Limousine SEAWEED Spirulina flakes and tablets Spirulina is a microalgae with enormous nutritional potential. I've been growing spirulina since 2019 in 2 100m2 ponds.... Les Grands-Chézeaux
Thibault Antoinet - pommes de terre FRUIT / VEGETABLES Thibault ANTOINET has been a potato producer for 3 generations. He produces this vegetable in a sustainable way. Various varieties are produced to sui... Châteauponsac