Local producers in Haute-Vienne

Marie-Noëlle and David De JONGE produce fallow deer and pork meat. On this farm with the "Accueil paysan" label, fallow deer and pigs are raised in th...

La Villa Hélène is a family-run mushroom farm where a wide range of edible and/or medicinal mushrooms are grown all year round ... culture kits, mycot...

Coralise and Guillaume work as a couple on a small 40-hectare organic farm with a herd of Limousin cows and the production of cereals for their bakery...

Fruit production and processing, sheep breeding for meat. This family-run business in the heart of the Périgord-Limousin region offers authentic produ...

Mathilde grows around forty edible flowers and aromatic and medicinal plants on a small plot of land near the Saint-Pardoux lake, without pesticides o...

Breeding of young Limousin cattle, unchanged since 1958. Farm products: Meat from young Limousin cattle, in 5 kg or 10 kg bags. Vacuum-packed. Accessi...

All-flower honey, gingerbread, wax, polish, hive products in general. Introductory courses in beekeeping, beginners' courses. Store: grocery store in...

Want to discover wine in a different way? Marine offers workshops at home or in partner venues on request, such as Les Fromages de Pépé in Saint-Yriei...

Le panier Bio: Taste and authenticity close to home. Organic vegetables, basket on site 8 ? (2 pers.) and 15 ? (4 pers.). The vegetable garden is open...

Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing....

Cow's milk products. Sold at the Eymoutiers market on Saturday mornings.

Ironmongers and beekeepers, in a beautiful setting, we invite you to discover and visit our forge. Demonstrations are given and we offer our ironwork...