Local producers in Haute-Vienne

Églantine and Adrien raise around 20 Aubrac cows and 350 Merinos d'Arles ewes on their 85-hectare mixed farming farm. All the animals are fed on their...

Butcher, delicatessen, caterer, canner.

Established in the Limousin region of France in March 2021, La Débrouille microbrewery offers a wide range of beers brewed with love, using traditiona...

Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries a...

Agricultural cooperative: Golden PDO Pommes du Limousin, organic apples and other varieties (Gala, Pinova, etc.). "Eating and living better with apple...

A young beekeeper in the heart of the Monts d'Ambazac. Mehdy has created a delicious recipe for Christmas nougat, to be eaten from a jar with a spoon!...

Emmanuel FRONTIER raises organically-farmed Limousin cows, and sells their meat in 5kg boxes to order every month.

Seasonal vegetables, PPAM (aromatic and medicinal plants) and seedlings at seedling sales events. AB label Living soil market gardening: the soil is...

Honey, (monofloral and polyfloral honeys: chestnut, buckwheat, clover, forest...), nougat, spreads. A beekeeper in the commune of Oradour Saint Genest...

Production and sale of organic Limousin table apples. Organic processing of apples into cider and juice.

Les jardins des Mondoux is an AB (Agriculture Bio) farm. The farm store is open from April to the end of September, every Saturday morning. In spring...

He who wants peace brews beer! Artisanal, militant brewery in the Monts d'Ambazac region, using only organically-farmed malts, with the majority of ce...