From 1 January until 31 December La Mare au Canna - Chanvre & Co HEMP Nastiya and Jean grow hemp on their half-hectare farm in the heart of the Parc Naturel Régional Périgord Limousin, without mechanization, chemicals or... Cognac-la-Forêt
Producteur de porc Cul Noir : Guy Tallet MEAT Free-range Cul Noir pig farmer, meat sold at La Coutussie farm. Call the owner before visiting. Ladignac-le-Long
From 1 January until 31 December Ferme Le Petit Haricot FRUIT / VEGETABLES Sur la commune de Vayres, rendez-vous au Petit Haricot les mardis après-midi pour acheter des légumes de saison, frais et locaux, cultivés au cœur du... Vayres
From 2 January until 31 December Chèvrerie de la Source CHEESE La chèvrerie de la Source est installée depuis 2021 sur la commune de Séreilhac. Cette ferme regroupe des élevages de 35 chèvres lorraines, chèvres al... Séreilhac
Les légumes de Legaud FRUIT / VEGETABLES Légumes de Legaud" offers fresh, AB-certified fruit and vegetables all year round, grown by Emilie and David, market gardeners in Eymoutiers. Eymoutiers
From 1 January until 31 December La ferme des Tuileries FRUIT / VEGETABLES We practise natural, essentially manual, certified organic farming. We grow all our own seedlings and use only local seeds. We grow a wide range of ve... Saint-Éloy-les-Tuileries
From 4 April until 29 May , ... From 1 until 30 June , ... From 1 July until 31 August , ... From 1 until 30 September , ... From 1 until 30 October , ... From 24 until 25 October Boutique de produits régionaux de l'île de Vassivière BEER Treat your friends and family to a local speciality, a souvenir of your visit to Vassivière! Located at the entrance to the island, the Boutique de... Beaumont-du-Lac
Les Pruneaux de Saint-Léonard CONFECTIONERY / CHOCOLATE Also known as "marcareux" or "biojou", Saint-Léonard prunes have been part of Miaulétou gastronomy for almost 150 years (see Le Jardin du museum publi... Saint-Léonard-de-Noblat
From 2 January until 31 December GAEC Puy de Banneix POULTRIES The Banneix farm is a typical Limousin farm where Limousin cattle and ready-to-cook free-range poultry are raised. The farm sells chickens, guinea fow... Jourgnac
From 2 January until 31 December GAEC du Domaine de Sargnat SALTED MEATS Family farm: Jean-Marc and Claudine and their son Emmanuel have been raising Limousin cows for 3 generations. Thanks to the sharing of their know-how,... Saint-Martin-le-Vieux
Les volailles d'Angèle POULTRIES We raise free-range poultry on grassed runs every day of the year. They are fed on the farm's own cereals. Chickens and guinea fowl must be ordered by... Saint-Paul