Gastronomie Chapelle Saint MartinGastronomie Chapelle Saint Martin
©Gastronomie Chapelle Saint Martin|©Chapelle Saint-Martin
Tasty Limousin specialities

Tasty Limousin specialities

Our gastronomy is renowned for its richness and diversity.

Our watchword? To highlight local products and culinary traditions.

Meat lovers, welcome to Limousin cow country! 🥩

Here you can enjoy Limousin meat, of course, but also cul-noir pork, and a host of sweet specialties: marzipan from Saint-Leonard de Noblet, macaroon from Le Dorat, chestnut fondant, clafoutis, “flognarde”, madeleine, and many other specialties that are the pride of Haute-Vienne. 🍏🍒

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