Gastronomy and local producein Limousin

Local producers in Haute-Vienne

Meet local producers in Haute-Vienne and enjoy an authentic holiday savoring local specialties 😋.

Visit their farms or markets to discover their “made in” Limousin products.

Savor the famous Limousin meat, our tasty madeleines, bite into our juicy apples and taste our delicious local chestnuts 🌰.

By buying directly from our producers, you’re promoting the short circuit and supporting a sustainable local economy ♻️.

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EARL de la Haute-Lardie

VACHE LIMOUSINE

Free-range poultry for roasting: chickens, guinea fowl, Christmas poultry (turkeys, geese, capons). Free-range pork (whole pig, half pig, pâté meat, s...

Saint-Yrieix-la-Perche

Epicerie du Bon Sens

MELBA TOASTS

After the effort, the comfort! Whether you've just completed the Terra Aventura course in Saint-Victurnien, or are simply strolling along the banks of...

Saint-Victurnien

ô jardin des chênes

FRUIT / VEGETABLES

Production de légumes sur sol vivant. Le maraîchage sur sol vivant est un mode de culture qui place le sol au centre de ses préoccupations et fait le...

Saint-Martial-sur-Isop

Ferme avicole de Cheni (volailles)

MEAT

Family-run poultry farm since 1950, specializing in free-range poultry. Direct sales of live poultry: chickens, guinea fowl, cans, festive poultry......

Saint-Yrieix-la-Perche

La Gourmand’Lise

JAM

Galetous, jams and gingerbread Find them at local markets. Jams for sale at the Briance Sud Haute-Vienne Tourist Office in Magnac-Bourg

Château-Chervix

La Noyeraie - Pépinière de plantes vivaces

JAM

La Noyeraie, a typical farm in the southern Haute-Vienne region, lives to the rhythm of nature. Here you'll discover the campsite, gîte, walnut groves...

Saint-Hilaire-les-Places

La ferme du bout du chemin - Agneaux à l'herbe sans céréales ni granulés

MEAT

Our flock of ewes is made up of Métis, Thônes, Marthod and Bizet ewes, all small breeds. In order to increase the biodiversity of our meadows and limi...

Saint-Sulpice-les-Feuilles

Les légumes de Legaud

FRUIT / VEGETABLES

Légumes de Legaud" offers fresh, AB-certified fruit and vegetables all year round, grown by Emilie and David, market gardeners in Eymoutiers.

Eymoutiers

Macarons du Dorat

PASTRIES

Les macarons du Dorat, spécialité de la ville se trouvent uniquement Au Délice Gourmand.

Le Dorat

Pisciculture du domaine du Moulin Authier, production de truites et produits frais

FISH

Sale of fish and processed products from the fish farm. The Domaine du Moulin Authier offers a range of fish (perch, pike, tench, pike-perch, etc.) fo...

Coussac-Bonneval

Chez Dufour & Cie

FOIE GRAS

Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillet...

La Meyze

Boucherie Laurent Barris

MEAT

Butcher, delicatessen, caterer, canner. Sale of black-bottomed pork and young cattle.

Saint-Yrieix-la-Perche