Local producers in Haute-Vienne

Dans un pays couvert de châtaigniers, ce fruit entré à part entière dans la culture limousine a été longtemps la base de l'alimentation paysanne, évit...

Country cannery located in Bussière-Galant (87). Fruits and vegetables are grown on site using agroforestry methods. La sittelle offers products for s...

Boutique specializing in the sale of madeleines and chocolates. Discover the famous "Bébé" madeleine, available in several sizes and flavors, as well...

La Chouette Isop is 100% organic market gardening, 100% healthy and 100% local! Located in the commune of Saint Martial sur Isop, La Chouette Isop off...

The Groupement Agricole d?Exploitation en Commun (GAEC) de Quinsac produces many varieties of pears (William and Conférence) and apples (Elstar, Gala,...

Come to "La Chèvre Gourmande" to enjoy local products with the great taste of the Limousin region: farmhouse dairy products and goat cheeses - faissel...

Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing....

Sourdough bread baked in a wood-fired oven. Organic farming. From wheat to bread" production.

Producers of PAC (ready-to-cook) free-range chickens, starter chickens and live chickens. All orders placed (email, sms, tel) before 6pm on Thursdays...

Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,...

Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillet...

Following an internship at the botanical garden in Quito, Ecuador, Estelle was inspired to make plants her profession. After obtaining a state diploma...