La châtaigne CHESTNUTS Dans un pays couvert de châtaigniers, ce fruit entré à part entière dans la culture limousine a été longtemps la base de l'alimentation paysanne, évit... Limoges
La Sittelle - Conserverie paysanne JAM Country cannery located in Bussière-Galant (87). Fruits and vegetables are grown on site using agroforestry methods. La sittelle offers products for s... Bussière-Galant
Madeleinier : Vanille et Chocolat CONFECTIONERY / CHOCOLATE Boutique specializing in the sale of madeleines and chocolates. Discover the famous "Bébé" madeleine, available in several sizes and flavors, as well... Saint-Yrieix-la-Perche
GAEC La Chouette Isop - Légumes et fruits FRUIT / VEGETABLES La Chouette Isop is 100% organic market gardening, 100% healthy and 100% local! Located in the commune of Saint Martial sur Isop, La Chouette Isop off... Saint-Martial-sur-Isop
Le verger bio de Quinsac CHESTNUTS The Groupement Agricole d?Exploitation en Commun (GAEC) de Quinsac produces many varieties of pears (William and Conférence) and apples (Elstar, Gala,... Saint-Yrieix-la-Perche
Fromages de chèvre - La Chèvre Gourmande CHEESE Come to "La Chèvre Gourmande" to enjoy local products with the great taste of the Limousin region: farmhouse dairy products and goat cheeses - faissel... Champagnac-la-Rivière
Le Toinou JAM Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing.... Saint-Yrieix-sous-Aixe
La Ferme des Champs - pain au levain BREAD Sourdough bread baked in a wood-fired oven. Organic farming. From wheat to bread" production. Val-d'Oire-et-Gartempe
EARL Lefras Nicolas POULTRIES Producers of PAC (ready-to-cook) free-range chickens, starter chickens and live chickens. All orders placed (email, sms, tel) before 6pm on Thursdays... Saint-Martin-Terressus
Le Massepain de Saint-Léonard PASTRIES Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,... Saint-Léonard-de-Noblat
Chez Dufour & Cie FOIE GRAS Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillet... La Meyze
Forêt Jardin du Petit Chavanat MEDICINAL PLANTS Following an internship at the botanical garden in Quito, Ecuador, Estelle was inspired to make plants her profession. After obtaining a state diploma... Saint-Laurent-les-Églises