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Ferme du Breuilh has specialized in sheep and cattle for over 30 years. All our animals are born and raised on the farm, to ensure you receive the finest, most tender meat. Sale of beef (heifer) and sheep meat to order: classic, family or summer 5 or 10 kg boxes, retail (entrecôte, ribeye, prime rib, steak, rump steak, fondue, filet, onglet, bavette, collier bourguignon, etc.), offal, end-of-year party products, summer products: from June to September, herb sausages, kebabs, marinated...