Pains de la Ferme du Champ O sac

Bread
Producer

14 Lieu-dit Lussac, 87230 Champsac

- See opening hoursWarning: Unsecured hours
- - +33 6 58 09 32 52
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Chloé is a farmer, miller and baker. At her Ferme du Champ O sac, she grows only ancient wheats, and her stone mill produces rich flours used to make tasty, quality bread, baked over a wood fire, with excellent keeping qualities. Order your bread on Sunday and collect it on Tuesday (6pm-7.30pm), Wednesday (9am-12pm) and Thursday (5.30pm-7.30pm). Pick-up day to be agreed when ordering.

Openings

All year

Tuesday

18:00 - 19:30

Wednesday

09:00 - 12:00

Thursday

17:30 - 19:30

Location