Local producers in Haute-Vienne

Free-range poultry for roasting: chickens, guinea fowl, Christmas poultry (turkeys, geese, capons). Free-range pork (whole pig, half pig, pâté meat, s...

Lynn Carr is a mushroom grower. She grows a range of culinary and medicinal mushrooms. She produces a selection of oyster mushrooms, which change with...

Mother and daughter look after the dairy cows. Quinou with a heart of jam, plain or rolled in various spices, is a favorite among regulars. And don't...

On a small, authentic 28-hectare Limousin farm 40 minutes from Limoges, Marie-Pierre raises lamb, Gascon pigs and poultry. Directly from the farm on o...

"Honey is first and foremost a landscape," proclaims Thierry Fedon, passionate beekeeper and founder of Maison Fedon. Here, the bees are happy! Let yo...

Looking to fill up on local produce? Look no further than L'Oignon fait la force, in Rochechouart! Organic vegetables and berries are grown here and s...

Direct sales of meat parcels from Limousin calves and cows from our organic Mas Crochet farm. Direct home delivery (every 2 months) in the Eymoutiers-...

Madeleines from Louis-Philippe Renard (baker, confectioner and caterer) are available in three chocolates: dark, milk and orange, according to a uniqu...

Small goat and cow farm. Farm products: Goat cheeses made on the farm: Bûches (white or ash), crottins (plain, pepper, garlic and herbs, shallot, Mexi...

Together with two brewers, Ghislain Mandon develops and refines La Lémovice unfiltered craft beers. He offers some fifteen varieties: classic blondes...

Established in the Limousin region of France in March 2021, La Débrouille microbrewery offers a wide range of beers brewed with love, using traditiona...

Chloé is a farmer, miller and baker. At her Ferme du Champ O sac, she grows only ancient wheats, and her stone mill produces rich flours used to make...