Local producers in Haute-Vienne

The "Cul-Noir" pig is a Limousin breed of pig (known as the Saint-Yrieix breed) that has occupied the western Massif-Central for several centuries. Ha...

On the heights of the Vallée du Tard, since 2011, we have been producing 3 grape varieties (Pinot Noir, Pinot Blanc and Chenin) in the traditional way...

Producer and breeder of pigeons (ready-to-cook and preserved), quails and lambs, chickens, guinea fowl and poultry all year round, cutting of free-ran...

La Villa Hélène is a family-run mushroom farm where a wide range of edible and/or medicinal mushrooms are grown all year round ... culture kits, mycot...

Opposite Saint-Junien's collegiate church, for a souvenir made in Périgord-Limousin, visit La P'tite Occitanie. The store is brimming with local gourm...

Laurent and Marie-Claire JAUDINOT welcome you to their orchard, where you can pick your own fruit from May to November. Depending on the season, you c...

This bakery-pastry shop sells tasty homemade madeleines, breads, farmhouse loaves, special breads and potato pies. Delivery to Saint-Yrieix and surrou...

The Délices Safranés saffron farm is located in the hills opposite Bellac, giving it a magnificent view of the town. On the naturally drained land, fa...

Production of red fruit, mainly strawberries and raspberries, but also blueberries, blackcurrants and redcurrants, as well as cut flowers and cut-your...

Légumes de Legaud" offers fresh, AB-certified fruit and vegetables all year round, grown by Emilie and David, market gardeners in Eymoutiers.

Lynn Carr is a mushroom grower. She grows a range of culinary and medicinal mushrooms. She produces a selection of oyster mushrooms, which change with...

Marie-Noëlle and David De JONGE produce fallow deer and pork meat. On this farm with the "Accueil paysan" label, fallow deer and pigs are raised in th...