Local producers in Haute-Vienne Ajouter aux favoris

We raise free-range poultry on grassed runs every day of the year. They are fed on the farm's own cereals. Chickens and guinea fowl must be ordered by...

Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries a...

Hervé Moreau, artisan chocolatier, welcomes you to his boutique in the heart of downtown Limoges. His chocolates are made right in the back of the sto...

Producer of red berries (blueberries, redcurrants, blackcurrants and blackberries) in Eymoutiers. Harvesting has no fixed opening date, and the fruiti...

The team invites you to discover a whole selection of regional cheeses from small producers and yoghurts, as well as fine local produce: crickets, ter...

Breeding of young Limousin cattle, unchanged since 1958. Farm products: Meat from young Limousin cattle, in 5 kg or 10 kg bags. Vacuum-packed. Accessi...

Madeleines Bébé is a boutique specializing in homemade madeleines and chocolates. First established in Saint-Yrieix in the 1870s, this 4-generation fa...

La Noyeraie, a typical farm in the southern Haute-Vienne region, lives to the rhythm of nature. Here you'll discover the campsite, gîte, walnut groves...

Cow's milk products. Sold at the Eymoutiers market on Saturday mornings.

Bruno not only produces honey! He also makes delicious nougat and sweets with it, and resells mead produced in Périgord. He also sells bee bread and p...

Estelle sells boxed rosé veal and dry veal sausages, as well as preserves and by-products with the farm logo.

Grocery store in the heart of the village, selling quality, organic and sustainable local produce. Fresh produce, cheese by the slice, seasonal fruit...