Local producers in Haute-Vienne

Whether you're looking to share a moment alone or with friends, for barbecues, aperitifs or ceremonies... Patricia offers a variety of sweet and savou...

Located just outside Limoges, Ferme des Chantouroux is converting to organic farming, and has been awarded the Initiative Remarquable label for its po...

Sale of homemade meat and charcuterie from Limousin cows and calves and free-range pigs. All our products are guaranteed free of colorants, preservati...

Production of fresh mushrooms and processed mushroom products. All our products are made entirely on the farm with local raw materials.

Emmanuel FRONTIER raises organically-farmed Limousin cows, and sells their meat in 5kg boxes to order every month.

La ferme des Simples grows and processes a whole range of products based on aromatic and medicinal plants: herbal teas, jellies and syrups. All year r...

Production of vegetables, organic vegetable plants, herbs and flowers. Open for self-service every day. Poultry: HVE3 label chickens, guinea fowl, duc...

Organic production of apples and apple juice.

Le Pain de Pomme is an organic artisan bakery offering long-fermented natural sourdough breads for a healthy, nutritious diet. It combines the pleasu...

Blueberry producer. Picking and direct sales in season.

Chestnuts are an important fruit in the southern Haute-Vienne region. (flour, chestnut cream, chestnut puddings, apple-chestnut jam, etc.) LIMDOR?s ch...

The "L'atelier de la châtaigne" brand, created in 2018, showcases the ancestral know-how of Monsieur Delouis and his team since 1999. Here, chestnuts...