Local producers in Haute-Vienne Ajouter aux favoris

Established in Haute-Vienne in 2019, La Ruche Pass Abeilles produces jarred French honeys in the pure beekeeping tradition. Our aim is to produce a qu...

Madeleines from Louis-Philippe Renard (baker, confectioner and caterer) are available in three chocolates: dark, milk and orange, according to a uniqu...

Nadia, pâtissière en itinérance et sur commande, elle est spécialisée dans les trompes l'œil, gâteaux d'anniversaire, événements en tout genre. C'est...

Organic snail farming. The snails grow in a park with vegetation adapted to their diet (mustard, facelia, etc.), supplemented by cereals. The snail is...

A former poultry farm specializing in the production of artisanal preserves made from goose and duck foie gras and a full range of confits, rillettes,...

Plain Madeleines, chocolates, "Pomminettes ®" and savouries: cheese, black pudding. Wide choice of home-made pastries. You can also try our "Petit coc...

Christelle and Pierre raise, produce and process their local produce. You'll find all their products for direct sale: ducks, foie gras, ready-made mea...

The Chabo'T farm, in the heart of the Périgord-Limousin Regional Nature Park, offers free-range poultry, ready to cook whole or cut up: chickens, guin...

Estelle sells boxed rosé veal and dry veal sausages, as well as preserves and by-products with the farm logo.

CRUsine workshops Delicious raw vegetarian recipes Permaculture products CRUsine courses and CRUsine and relaxation weekends by reservation: https://...

He who wants peace brews beer! Artisanal, militant brewery in the Monts d'Ambazac region, using only organically-farmed malts, with the majority of ce...

L'Or des Simples is an organic peasant farm in the commune of Rancon, on the edge of the plateau overlooking the Gartempe river. It's also a botanical...