Local producers in Haute-Vienne

Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing....

Fabrice GUILLAUME grows organic wheat, rye and buckwheat. He then mashes his grain on site, in his own mill.

Treat your friends and family to a local speciality, a souvenir of your visit to Vassivière! Located at the entrance to the island, the Boutique de...

Jean Paul Lavaud mills the flour in his water mill. The cereals are selected so as to ensure permanent flour quality, using local cereals as much as p...

Madeleines Bébé is a boutique specializing in homemade madeleines and chocolates. First established in Saint-Yrieix in the 1870s, this 4-generation fa...

This small, family-run goat farm, located between Pageas and Champsac, offers organic goat's milk cheeses (fresh, semi-fresh, coated, filled, crottins...

Maison Delbruyère is a family-run, artisanal business. Located in Pageas, in the Périgord-Limousin regional park in Haute-Vienne, it was born of Lione...

We raise free-range poultry on grassed runs every day of the year. They are fed on the farm's own cereals. Chickens and guinea fowl must be ordered by...

Myriam and Geoffroy HATET raise pigs and lambs and grow cereals for their feed. They produce charcuterie, sell fresh meat, and concoct ready-made meal...

As its name suggests, this pastry can be found in Rochechouart town center, at the Villeneuse bakery-patisserie opposite the church. Made from an almo...

Production sur place au lieu-dit "Charroux" de 4 bières artisanales s'apparentant à des bières anglaises ou nord-américaines. Vous pourrez acheter p...

Vegetables and apple juice are sold at markets every Saturday morning in St Yrieix la Perche, and also direct from the farm on Friday afternoons from...