Local producers in Haute-Vienne

Théophile Vanderf makes sourdough bread, brioches and focaccia. Country, seed, wholemeal and white breads. All flours used are local and organically g...

Discover "la délicieuse", a homemade madeleine, plain or with three chocolates.

For almost 180 years, Bijou has been renowned for its madeleines and its range of products (cookies, chocolate bars, etc.) made according to tradition...

Tapas, spreads, crunchy snails or traditional recipes.... rediscover the gastronomic pleasure of tasting snails bred and cooked in Limousin. Snail far...

Established in Haute-Vienne in 2019, La Ruche Pass Abeilles produces jarred French honeys in the pure beekeeping tradition. Our aim is to produce a qu...

The team invites you to discover a whole selection of regional cheeses from small producers and yoghurts, as well as fine local produce: crickets, ter...

Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,...

Emmanuel FRONTIER raises organically-farmed Limousin cows, and sells their meat in 5kg boxes to order every month.

Producer and breeder of pigeons (ready-to-cook and preserved), quails and lambs, chickens, guinea fowl and poultry all year round, cutting of free-ran...

Together with two brewers, Ghislain Mandon develops and refines La Lémovice unfiltered craft beers. He offers some fifteen varieties: classic blondes...

Delphine Ramsay has opted for an organic production method based on animal welfare (space inside the building, large outdoor pen, hens are fed organic...

Family-run poultry farm since 1950, specializing in free-range poultry. Direct sales of live poultry: chickens, guinea fowl, cans, festive poultry......