Local producers in Haute-Vienne

Emmanuel FRONTIER raises organically-farmed Limousin cows, and sells their meat in 5kg boxes to order every month.

While you're at the Centre de la Mémoire, take a stroll through the new Oradour and stop off at the D'Oradour grocery store. Lots of goodies await you...

CRUsine workshops Delicious raw vegetarian recipes Permaculture products CRUsine courses and CRUsine and relaxation weekends by reservation: https://...

Also known as "marcareux" or "biojou", Saint-Léonard prunes have been part of Miaulétou gastronomy for almost 150 years (see Le Jardin du museum publi...

A passion handed down from generation to generation With our passion and know-how, we founded our company in 2012. For over 40 years, our business ini...

Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries a...

Ironmongers and beekeepers, in a beautiful setting, we invite you to discover and visit our forge. Demonstrations are given and we offer our ironwork...

Spirulina flakes and tablets Spirulina is a microalgae with enormous nutritional potential. I've been growing spirulina since 2019 in 2 100m2 ponds....

Nathalie and Loup have been producing cow's milk cheese for over 20 years, on an 80-hectare farm. They are proud to privilege quality over quantity on...

Madeleines Bébé is a boutique specializing in homemade madeleines and chocolates. First established in Saint-Yrieix in the 1870s, this 4-generation fa...

Hervé Moreau, artisan chocolatier, welcomes you to his boutique in the heart of downtown Limoges. His chocolates are made right in the back of the sto...

Fabrice GUILLAUME grows organic wheat, rye and buckwheat. He then mashes his grain on site, in his own mill.