Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing. Legend has it that it comes from the uncle known as "Le Toinou", who liked to enjoy his wife's recipes, made with local ingredients. Chestnuts, hazelnuts, walnuts and almonds, all blended together, giving the softness and flavor that uncle adored.
Different flavors:
- Hazelnut/blueberry
- Prune/nut
- Hazelnuts
- Apples/hazelnuts
- Chestnuts
- Choco/chestnuts
- Cherries/almonds
We also make gingerbread, shortbread (Crusty sablés in different flavors), savory cakes with goat cheese/figus/nuts, olives and peppers, and jams.
There are also a number of new products, including aperitif cookies and sweet cakes.
And of course, the famous 50% hazelnut spread.
Different flavors:
- Hazelnut/blueberry
- Prune/nut
- Hazelnuts
- Apples/hazelnuts
- Chestnuts
- Choco/chestnuts
- Cherries/almonds
We also make gingerbread, shortbread (Crusty sablés in different flavors), savory cakes with goat cheese/figus/nuts, olives and peppers, and jams.
There are also a number of new products, including aperitif cookies and sweet cakes.
And of course, the famous 50% hazelnut spread.
