Local producers in Haute-Vienne

Every Friday, our vegetables, oils and flours are sold direct from the farm! Our store also offers other seasonal organic produce: ? several varieties...

Églantine and Adrien raise around 20 Aubrac cows and 350 Merinos d'Arles ewes on their 85-hectare mixed farming farm. All the animals are fed on their...

Sale of beef, vacuum-packed, in packages or retail. HVE certification Reservations mandatory for packages and recommended for retail.

vegetables grown according to the specifications of organic agriculture throughout the seasons at the Grand Lanternat market farm in Saint-Hilaire-Les...

CRUsine workshops Delicious raw vegetarian recipes Permaculture products CRUsine courses and CRUsine and relaxation weekends by reservation: https://...

Production of red fruit, mainly strawberries and raspberries, but also blueberries, blackcurrants and redcurrants, as well as cut flowers and cut-your...

The farm?s 2 betuliculturists, Béatrice and Geoffrey, take particular care in harvesting, preserving and processing birch sap. It's a close collaborat...

Nathalie and Loup have been producing cow's milk cheese for over 20 years, on an 80-hectare farm. They are proud to privilege quality over quantity on...

Paul Larédy, manufacturer and preserver for 20 years, puts all his know-how and experience to work to offer you a wide range of regional products comb...

Production and harvesting of aromatic and medicinal plants using organic farming methods and the Simples label. Nature activities, outings and worksho...

A small farm in the spirit of peasant agriculture, Emmanuel Hartwich produces fresh and matured raw ewe's milk cheeses, plain or flavored (garlic and...

Together with two brewers, Ghislain Mandon develops and refines La Lémovice unfiltered craft beers. He offers some fifteen varieties: classic blondes...