Local producers in Haute-Vienne

La Tomate écarlate is a sustainable market-gardening and potato-growing operation, offering seasonal vegetables in boxes: tomatoes, zucchinis, eggplan...

Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries a...

Simon LEREBOURG grows seasonal organic vegetables and small fruit.

Sophie and Bruno Banette offer 100% organic madeleines during the summer season. All year round, a wide choice of viennoiseries, pastries, various bre...

A must-have Saint-Juniaude almond-based specialty, the Arena cake has been made since the end of the 19th century. It is named after its creator, Paul...

Organic production of apples and apple juice.

Also known as "marcareux" or "biojou", Saint-Léonard prunes have been part of Miaulétou gastronomy for almost 150 years (see Le Jardin du museum publi...

Producer of ROYAL JELLY, HONEY : flowers, borage, mountain, lime, chestnut, forest, bramble. It is advisable to make an appointment by telephone. HONE...

Seasonal vegetables, PPAM (aromatic and medicinal plants) and seedlings at seedling sales events. AB label Living soil market gardening: the soil is...

Family-run bee farm in the heart of the Monts d'Ambazac. This natural, unspoilt area produces quality honeys, gingerbread and nougat, harvested with p...

Production of flour, pasta and oil from the farm's cereals and oilseeds. Farm inn: by appointment only on specific dates.

Cow's milk products. Sold at the Eymoutiers market on Saturday mornings.