Local producers in Haute-Vienne

Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillet...

A must-have Saint-Juniaude almond-based specialty, the Arena cake has been made since the end of the 19th century. It is named after its creator, Paul...

Wide selection of organic field vegetables and berries. Extra-fresh eggs, lamb (by reservation) and cold-saponified soaps. A selection of organic pro...

Le Fournil du petit gueulard makes organic bread with natural sourdough, and wood-fired brioches and cookies. Thanks to the natural fermentation of so...

Among the products on offer: Version Originale madeleine (in the atypical sense of the word); "La Gourdella", a 100% local spread packaged in a porcel...

Pascale and Lucien Masdieu welcome you to their organic market garden. Backing onto the typical village of Jarosses, in a bocage landscape planted wit...

Sale of homemade meat and charcuterie from Limousin cows and calves and free-range pigs. All our products are guaranteed free of colorants, preservati...

Fancy a basket of seasonal vegetables, aromatic and medicinal plants, or red fruit, all certified organic? Julie and Christophe, daughter and father,...

Extensive breeding of cows and ewes and cutting plant for consumer sales. Packages of beef 10kg and beef and lamb carcasses or cuts.

Direct sales of meat parcels from Limousin calves and cows from our organic Mas Crochet farm. Direct home delivery (every 2 months) in the Eymoutiers-...

Mathilde grows around forty edible flowers and aromatic and medicinal plants on a small plot of land near the Saint-Pardoux lake, without pesticides o...

Les Sabots de Laine is an organic farm with all its animals! Here we raise around a hundred ewes for lamb production and wool processing. There are al...