Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries and more.
Payment methods
Payment cards
Cheques and postal orders
CashOpenings
Tuesday
08:00 - 12:30
15:00 - 19:00
Wednesday
08:00 - 12:30
15:00 - 19:00
Thursday
08:00 - 12:30
15:00 - 19:00
Friday
08:00 - 12:30
15:00 - 19:00
Saturday
08:00 - 12:30
15:00 - 19:00
Sunday
08:00 - 12:30
Open
Location
Environment
- V56
- In the town centre
