La châtaigne CHESTNUTS Dans un pays couvert de châtaigniers, ce fruit entré à part entière dans la culture limousine a été longtemps la base de l'alimentation paysanne, évit... Limoges
GAEC Un petit bout de Nature Le Verger de la Lune et les Fées Cueillettes FRUIT / VEGETABLES Paysan-Glacier and Paysanne herboriste. We grow our own berries (blueberries, raspberries, blackcurrants, peaches, apples, pears, etc.) and medicinal... Eymoutiers
GAEC LEDON MEAT Magalie and Sylvain LEDON's farm is located at l'Age-Biche, in the commune of Saint Sornin-La-Marche. They raise cattle and sheep, which are born on t... Saint-Sornin-la-Marche
ô jardin des chênes FRUIT / VEGETABLES Production de légumes sur sol vivant. Le maraîchage sur sol vivant est un mode de culture qui place le sol au centre de ses préoccupations et fait le... Saint-Martial-sur-Isop
L'abeille des Monts de Blond - Miels, pain d'épices, nougat et hydromel bios BEE PRODUCE Passionate about beekeeping for many years, and exclusively beekeepers, l'Abeille des Monts de Blond offers single-flower and multi-flower honeys such... Montrol-Sénard
Miel Maison Fedon BEE PRODUCE "Honey is first and foremost a landscape," proclaims Thierry Fedon, passionate beekeeper and founder of Maison Fedon. Here, the bees are happy! Let yo... Razès
GAEC de la Cheveche FRUIT / VEGETABLES Les vergers de Marc Massart sont situés à Azat-le-Ris au Nord du département de la Haute-Vienne. Il vent à la propriété les pommes issues de ses ver... Azat-le-Ris
Miel artisanal du Rucher de Vignerie BEE PRODUCE Gaël Penichon is a beekeeper from Saint-Laurent-sur-Gorre. He offers direct honey sales, discovery courses and visits to his apiary and honey house. Y... Saint-Laurent-sur-Gorre
Madeleinier : Entreprise BIJOU MADELEINES For almost 180 years, Bijou has been renowned for its madeleines and its range of products (cookies, chocolate bars, etc.) made according to tradition... Saint-Yrieix-la-Perche
Ferme du Champeix VACHE LIMOUSINE Breeding of Limousin and Black Angus cattle. Direct sales of 10 kg packages (roasts, beefsteaks, tenderloins, bourguignons) by order only. Quarter Hor... Saint-Yrieix-la-Perche
Fromage Lait secrets des sources CHEESE Mother and daughter look after the dairy cows. Quinou with a heart of jam, plain or rolled in various spices, is a favorite among regulars. And don't... La Jonchère-Saint-Maurice
Ferme du Châtenet MEAT Breeding of Southdown sheep, local ewes and Highland Cattle. Traditional Limousin farm with transhumance on the dry moors and peat bogs of the Plateau... Sainte-Anne-Saint-Priest