Local producers in Haute-Vienne

Thanks to our partnerships with various breeders, we also market poultry such as chicken, guinea fowl, festive poultry, etc... We market our products...

The farm (26 ha) is run entirely using organic farming methods, with no use of synthetic products. A base of manure compost is used to fertilize the l...

Free-range poultry (roasts, preserves, foie gras), pork (cuts and preserves) and Limousin beef (cuts and batches).

Specializing in Limousin beef, La Petite vache Rouge offers direct sales of a wide variety of cuts of meat: Tournedos, ribeyes, rump steak, entrecôtes...

After the effort, the comfort! Whether you've just completed the Terra Aventura course in Saint-Victurnien, or are simply strolling along the banks of...

Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,...

Myriam and Geoffroy HATET raise pigs and lambs and grow cereals for their feed. They produce charcuterie, sell fresh meat, and concoct ready-made meal...

Apples, Pears: 15 varieties of apples and 5 varieties of pears (Saint Germaine, Rubinette, Reinette, Royal/Gala, Goldrush, Opal, Golden etc.) Producti...

Jérôme Morgat est producteur de pommes au coeur du Périgord-Limousin, à Oradour sur Vayres. Agriculture raisonnée, vergers écoresponsables, le savoir-...

Thibault ANTOINET has been a potato producer for 3 generations. He produces this vegetable in a sustainable way. Various varieties are produced to sui...

Légumes de Legaud" offers fresh, AB-certified fruit and vegetables all year round, grown by Emilie and David, market gardeners in Eymoutiers.

La ferme des Baloffes is a unique place that invites all those wishing to recharge their batteries in the Makasi Spirit. Hélène and Guylain welcome yo...