Local producers in Haute-Vienne

Discover Les Herbes d'Airmed. Marie-Isabelle is a biodynamic grower and wild harvester of local aromatic and medicinal plants. She offers dried plants...

Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillet...

Organic Limousin honey (various types) and GRF-certified fresh organic Royal Jelly from France. Honeys produced: all spring flowers, all summer flower...

Nancy BOUGNOL lives in Rancon, where she grows vegetables with respect for the earth and the seasons. She uses no chemicals to fertilize, grow or pres...

Pascale and Lucien Masdieu welcome you to their organic market garden. Backing onto the typical village of Jarosses, in a bocage landscape planted wit...

Delphine Ramsay has opted for an organic production method based on animal welfare (space inside the building, large outdoor pen, hens are fed organic...

Following an internship at the botanical garden in Quito, Ecuador, Estelle was inspired to make plants her profession. After obtaining a state diploma...

The Chabo'T farm, in the heart of the Périgord-Limousin Regional Nature Park, offers free-range poultry, ready to cook whole or cut up: chickens, guin...

The Banneix farm is a typical Limousin farm where Limousin cattle and ready-to-cook free-range poultry are raised. The farm sells chickens, guinea fow...

Conservatory of Limousin apple trees This special orchard brings together rare and ancient varieties of Limousin apple trees: Chaux, Paradis, Courtpen...

Goat cheese (lactic and tomme). Sold at the Eymoutiers market on Saturday mornings.

Created in June 2023, this independent brewery produces light beers with a taste of our beautiful countryside. L'Obrador, which means "the workshop" i...