A family-run chocolate factory founded in 2008, producing around forty different types of chocolate by hand: plain ganaches of various origins, flavored (fruit, tea, coffee, caramel...), pralines, almond paste, nougat, orangettes.), pralines, almond paste, nougat, orangettes, and a range of some forty tablettes, both plain and filled (tablettes mendiants, lait-grué, aiguillettes d?orange...), made from exceptional cocoa from Madagascar, Brazil, Tanzania and Santo Domingo.
In-house production of sweets (sugared almonds, sugar-coated confectionery and fruit jellies, pralines, calissons, marshmallow bears, etc.) and ice creams in summer.
Special offers for the festive season.
Point of sale with seven types of coffee (bean or ground), around a hundred Dammann teas and herbal teas.
Baskets available (chocolates, bars, confectionery, cookies, teas or coffees).