Local producers in Haute-Vienne

The association "Le Comptoir Fraternel" was created in 2018 to develop an organic market-gardening farm and to promote integration through economic ac...

Mutton and veal - Seasonal vegetables

Pascale and Lucien Masdieu welcome you to their organic market garden. Backing onto the typical village of Jarosses, in a bocage landscape planted wit...

Market gardening (basket sales and direct sales plus relay point at MARS in Saint-Pardoux) HVE label. The SARL will develop the land by promoting bi...

A passion handed down from generation to generation With our passion and know-how, we founded our company in 2012. For over 40 years, our business ini...

On her "Bienvenue à la Ferme" (Welcome to the Farm) and "Haute Valeur Environnementale" (High Environmental Value) certified farm, Anne Paraud looks a...

Together with two brewers, Ghislain Mandon develops and refines La Lémovice unfiltered craft beers. He offers some fifteen varieties: classic blondes...

Béatrice welcomes you to the only grocery store in this little country town on the edge of the Dauges peat bog. This grocery store offers only the fin...

A genuine Saint-Léonard de Noblat speciality, discover "La Boulangerie Pâtisserie Martin" style marzipan. Marzipan consists of three ingredients which...

The Puy Panard farm has been based in Aixe-sur-Vienne since 1997. The 70-hectare farm raises poultry, pork and lamb. All products are processed on the...

Estelle sells boxed rosé veal and dry veal sausages, as well as preserves and by-products with the farm logo.

Traditional production of Le Toinou cookies in Saint-Yrieix-sous-Aixe. Toinou is a specialty of the Limousin region. It's a soft biscuit for sharing....