Sourcing local produce in and around Saint-Léonard de Noblat
Haute-Vienne, in Limousin, is a destination rich in producers of beef, sheep, pork, poultry (chickens, guinea fowl, capons, geese), foie gras, ducks, fruit and vegetables (chestnuts, apples), honey, cheese, gingerbread, jam, snails, eggs and preserves. If you’re looking for a production site in and around Saint-Léonard de Noblat, you should find what you’re looking for here.