
Limousin beef in the restaurant
The fine meat of Limousin beef lends itself to all kinds of preparations, and our chefs have understood this. They’re opening the doors of their restaurants wide to bring the Queen of Meats to your plate. Available in a thousand and one recipes, it will enchant your taste buds.
Melt for “fondue pelaude” at Ranch des Lacs, experiment with “bœuf maturé” at Lanaud, enjoy a juicy “côte à l’os” at L’Abattoir…
There’s no shortage of suggestions to whet your appetite! Have you made your choice? Sit back, roll out your napkin, close your eyes and sa-vou-rez!