Description
Thomas and Béatrice Souchaud, artisan butchers since 2023, rigorously select all their meats: beef, pork, lamb, poultry; from local and certified circuits. Imagine your meals sublimated by home-made charcuterie, delicatessen dishes and roast specialties, created with passion every day. Let the butchers' expert advice guide you, taste the 'hand-made' difference, and leave with pieces with character, for your everyday moments or special occasions.






