Restaurant Auberge Saint Martin

  • Restaurant
  • French regional cooking
  • Traditional cooking
  • Bistro / wine bar
  • Brasserie
  • Traditional cuisine
  • Caterer
1 route d'Ambazac, Saint Martin Terressus, 87400 Saint-Martin-Terressus

Description

The family-run hotel-restaurant has a bar, restaurant and terrace. This authentic cuisine showcases local produce, both in the restaurant and via the catering service. Local specialities: Limousin "headless" lark, rhubarb and prune sorbets, Miel de Pays ice cream, Tourtou with Dognon goat's cheese, Joncheix rissole and local cheeses!

Chef

Chef
Christophe DAVID

Services

Accessibility
Bar / Refreshment bar
Terrace
Animals accepted
Caterer

Rates

Adult menu
€17.80

A la carte
From €14.00 to €30.00

Capacity

70 place setting
40 Dining tables outside

Groups (Max capacity)

Groups (Max capacity)
  • 70 Person(s)
  • 70 Maximum number of people

Openings

From 31 May 2026 until 31 December 2026

From 31 May 2026 until 31 December 2026
Monday
12:00 - 14:00
19:00 - 21:00

Tuesday
12:00 - 14:00
19:00 - 21:00

Wednesday
12:00 - 14:00
19:00 - 21:00

Thursday
12:00 - 14:00
19:00 - 21:00

Friday
12:00 - 14:00
19:00 - 21:00

Saturday
12:00 - 14:00
19:00 - 21:00

Sunday
12:00 - 14:00

Location

Restaurant Auberge Saint Martin
1 route d'Ambazac, Saint Martin Terressus, 87400 Saint-Martin-Terressus

Spoken languages

Spoken languages
  • French

Environment

Environment
  • La Vélidéale (V93) (5km)
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