Pastry chef Nadia specializes in trompe l'oeil, but also makes more traditional pastries. She's a pastry-maker of fine taste. You'll find her every Friday from 4pm to 6.30pm in Saint Mathieu, and every Wednesday morning at the Piégut-Pluviers market (Dordogne). And order your favorite pastries 48 hours in advance! Your taste buds will love it!