This small country restaurant in the village of Lageas, Saint-Yrieix-sous-Aixe, offers traditional family-style cuisine prepared on site with local produce according to the daily market.
Full workers' meals.
Terrace and indoor tables.
Organization of theme meals (mussels and French fries in summer, giant paella, New Year's Eve, etc.).
Organization of on-site events: garage sale, ball-trap in June, etc
Open 7 days a week, 9am to 9pm.