Gourmet MadeleinesTasty starters and irresistible desserts!

The madeleine invites itself to your table

Discover Saint-Yrieix’s madeleine, a delicious delicacy that’s sure to create a sensation at your table! Originating in the Haute-Vienne region of France, this little sweet treat is much more than a simple cookie. It is distinguished by its softness and bitter almond aroma. The madeleine recipe is said to have been introduced to Saint-Yrieix in the mid-19th century by a journeyman confectioner named Vidal, who popularized it after traveling around France. Legend also associates the cake’s characteristic shape, reminiscent of a scallop shell, with pilgrimages on the roads to Santiago de Compostela. Whether for a gourmet aperitif or to end your meal on a sweet note, Saint-Yrieix madeleine can be adapted to any occasion. Served on its own or with a cup of coffee or tea, it’s sure to delight your guests’ taste buds!

At a glance

1. L'Apéritif au Salé

Start your meal on an original note with savoury madeleines.

Variations on local specialties: chestnut pudding, foie gras, olives, smoked trout… They go perfectly with a glass of wine or a light cocktail, such as an apple sparkling with chestnut liqueur: a typically local aperitif.

A tasty way to tantalize the taste buds!

Discover Madipat's savoury specialities

2. Sweet Madeleines

plain, dark chocolate, milk chocolate

Don’t miss the sweet madeleines, a must for dessert. The best known is the one you snap 🌟 in your hand and slip into the bottom of your bag for a tasty snack: La madeleine BIJOU.

👉 Tip: start with the domed side and finish with the chocolate!

The most precious“Les Madeleines Bébé” plain, dark or milk chocolate, Grand Marnier or David du Croquembouche‘s madeleines, his specialty“La Pominette” will add a comforting touch.

Enjoy with coffee ☕, tea and apple juice. They’ll remind you of the pleasures of childhood!

©Piece Monte Madeleines Bebe @madeleines Bebe|Yoann GRUSON-DANIEL yoanngd@gmail.com +33689279646 5D3 boitierA

3. Madeleines Casseroles

Bébé madeleines, emblematic of Saint Maurice les Brousses in Haute-Vienne, are a delicacy that delights the taste buds.

Their delicate texture and unique flavor make them a recognized specialty.

Whether for an original pièce montée 👰 or simply to savor a sweet treat, Bébé madeleines stand out for their authentic taste.

Treat yourself to a moment of pleasure with these little wonders that combine tradition and innovation.

Meet Christophe, the artisan maker of Bébé madeleines

4. Shopping for madeleines!

At Saint-Yrieix, shopping takes on a special flavour thanks to our artisanal madeleines.

The madeleine makers, true gourmet artisans, share their specialty with passion.

From sweet to savory, each has his or her own secret to delight the taste buds. To fill up on the delights, be sure to visit these stores, where every bite tells the story of this emblematic little cake.

A taste experience not to be missed!

Where to buy artisanal madeleines

©Madeleine Elsa Echallier|Elsa ECHALLIER

©Salon De La Madeleine Bouquet Elsa Echallier|Elsa ECHALLIER

5. The queen of the salon

La madeleine on parade

The Salon de la Madeleine, which takes place every November in Saint-Yrieix in Haute-Vienne, is a not-to-be-missed event for fans of this specialty.

Local madeleine makers compete in originality, offering both sweet and savoury chocolate creations.

The show also features a parade of madeleine 👗dresses, with plenty of surprises in store.

A real tribute to this traditional delicacy that will delight visitors’ taste buds!

Show details