1. Le Cheverny
In LimogesAuthenticity and the showcasing of regional flavors are at the heart of the Cheverny spirit. With a creativity that evolves with the seasons, and a focus on freshness, pairing and precision, our takeaway menus for the festive season are sure to delight. Each menu, specially designed for the occasion, invites you to share a moment of relaxation and conviviality with family and friends.
2. The House of Violets
In Saint PaulMathilde Cocagne founded La Maison Des Violettes to provide catering services for all your events. For the festive season, she offers menus specially designed to share unique and unforgettable moments!
GOOD TO KNOW
La Maison des Violettes
261 route de Linards
La Violette
87260 SAINT PAUL
+33663657354
3. Le Ranch des Lacs
In AugneFor your end-of-year meals, Jules and Françoise invite you to enjoy a unique culinary experience, with generous, comforting cuisine prepared with fresh, local produce.
Le Ranch des Lacs offers a selection of wines and takeaways, perfect for gathering around a table and sharing tasty, easy-to-taste gourmet dishes. Make the most of these moments together!
4. Rebeyrat caterer
In Saint Léonard de NoblatPhilippe Rebeyrat, caterer, invites you to discover quality cuisine inspired by traditional French gastronomy, specialties from the Creuse and Limousin regions, and organic cooking. For the festive season, a special menu has been created for your orders, to make these moments even more delicious.
GOOD TO KNOW
Traiteur Rebeyrat
18 rue de la Révolution 87400 ST LEONARD DE NOBLAT
+33 5 55 56 28 01 / philippe.rebeyrat@gmail.com
5. Le Geyracois
In LimogesLe Geyracois is the perfect place to prepare your festive meals for successful and memorable events. With so much to organize on a daily basis to create the best moments for you and your loved ones, let the restaurant team simplify your life and accompany you in your celebrations!