This "Auberge de Village" in the Monts et Barrages region is also a "Table et Auberge de France", Maître Restaurateur, Qualité Tourisme-TM, Hôtel de charme et de caractère. Reservations only. Simple, authentic cuisine using local produce, served in a rustic setting. "De la fourche à la fourchette" (From fork to fork) Specialties: Limousin meats, beef, Belou sheep, Limousin pigs. Local cheeses from Fantouillet farms. Menus from 35 ? to 54 ? + vegetarian menu. The restaurant welcomes you to...