Haute-Vienne, in Limousin, is a destination rich in producers of beef, sheep, pork, poultry (chickens, guinea fowl, capons, geese), foie gras, ducks, fruit and vegetables (chestnuts, apples), honey, cheese, gingerbread, jam, snails, eggs and preserves. If you’re looking for a production site, you should find what you’re looking for here.
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