
Restaurant Lequilibre Oradour Sur Glane
1. Vallicella medieval inn
at Saint-GenceNestling in the heart of the Limousin, the medieval Vallicella inn immerses you in a warm, timeless atmosphere. ⏳
In a setting inspired by the Middle Ages🏰, savour generous and comforting local cuisine, ideal for a gourmet winter with friends or family.
Melting cheeses, traditional dishes and local specialities will delight food lovers in search of authenticity.
2. Chez Alphonse
in LimogesIn a unique and friendly bistro atmosphere, come and enjoy traditional French dishes from Limousin and French gastronomy!
They tickle our taste buds and remind us of the meals of yesteryear. 👅
Fans of good meat will enjoy stuffed cabbage, calf’s head, kidneys or even crepinettes of pig’s feet.
Christophe Buteau is a quality-conscious chef, so you won’t be disappointed by this Limousin institution!
What are you waiting for? Book your table at Chez Alphonse now. 😋
Restaurant Chez Alphonse
Le Boeuf Rouge Restaurant Saint Junien 3. Le Boeuf Rouge
in Saint-JunienThe Boeuf Rouge restaurant offers gourmet cuisine using local produce suggested by the chef, all home-made. 😋
The gourmet menu features a selection of Limousin meats, fresh fish and local produce!
4. La Petite Meule
in LimogesWhen winter sets in Limousin, La Petite Meule in Limoges becomes THE destination of choice to face the cold in style (and with a sweet tooth!). ❄️🧀
Specialising in all-you-can-eat raclette, this restaurant offers a feast of AOC and AOP cheeses, straight from local producers.
There’s no skimping on quantity or quality here: melted cheese galore in an ultra-friendly atmosphere. 😋
If you’re looking for a place to spend a comforting and generous evening, La Petite Meule is the perfect place to savour winter in all its gourmet glory.
Raclette Winter Limoges
Les Petits Ventres5. Les Petits Ventres
in LimogesLes Petits Ventres restaurant is first and foremost a place, a neighbourhood, a street, in a typical 17th century house. 🤩
The cuisine is regional, with local and seasonal produce.
Calf sweetbreads, Limousin beef, but also fish and vegetables are also on the menu in the French and Limousin culinary tradition. 😋






