

The principle here is simple: no lengthy menus, just short but effective dishes: 2 starters, 2 main courses, 2 to 3 desserts, displayed on slates. All home-cooked, with seasonal ingredients, at affordable prices.
ulia, manager and chef, makes sure that at least the main ingredient of her dishes is organic, and chooses local meats. She also offers a daily vegetarian alternative à la carte.
ulia, manager and chef, makes sure that at least the main ingredient of her dishes is organic, and chooses local meats. She also offers a daily vegetarian alternative à la carte.
Location
Contact Restaurant Le Tartempion
Environment
- In the town centre