In the heart of historic Limoges, on an incomparable site on the banks of the Vienne River, the Pont Saint Etienne offers flavors, colors, gourmet delights, surprises, generosity and sharing, the watchwords of Chef Sylvain Antoni's gourmet cuisine.
You'll find strong flavors, but also plenty of subtlety and often a touch of sweet and sour.
In his inventive recipes, this Master Restaurateur naturally focuses on fresh local produce. In so doing, he pays tribute to the expertise of our local producers.
The remarkable setting of this 13th-century half-timbered building and the warm welcome are the perfect setting for a moment out of time...
You'll find strong flavors, but also plenty of subtlety and often a touch of sweet and sour.
In his inventive recipes, this Master Restaurateur naturally focuses on fresh local produce. In so doing, he pays tribute to the expertise of our local producers.
The remarkable setting of this 13th-century half-timbered building and the warm welcome are the perfect setting for a moment out of time...
Chef
Chef
Sylvain ANTONIServices offered
Quality standards
Quality standards
Maître RestaurateurPayment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Bank transfersCapacity
Capacity
150 place setting
80 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
- 10 Person (s) mini
- 60 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 17 January 2025 until 31 December 2025 -
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- La Vélidéale (V93) at 30m
