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In the heart of historic Limoges, on an incomparable site on the banks of the Vienne River, the Pont Saint Etienne offers flavors, colors, gourmet delights, surprises, generosity and sharing, the watchwords of Chef Sylvain Antoni's gourmet cuisine.
You'll find strong flavors, but also plenty of subtlety and often a touch of sweet and sour.
In his inventive recipes, this Master Restaurateur naturally focuses on fresh local produce. In so doing, he pays tribute to the expertise of our local...
You'll find strong flavors, but also plenty of subtlety and often a touch of sweet and sour.
In his inventive recipes, this Master Restaurateur naturally focuses on fresh local produce. In so doing, he pays tribute to the expertise of our local...
Chef
Sylvain ANTONIServices
Accessibility
Air conditioning
Meeting room
Terrace
Animals accepted
Delivery
Takeaway sales
Seminars
Caterer
Wifi
- Equipment
- Pram-friendly
- Air conditioned
- Equipped conference room
- Terrace
- Services
- Online order
- Possible delivery
- Takeouts
- Seminars
- Catering
- Wifi
Quality standards
Maître Restaurateur
Payment cards
Chèques Vacances
Cash
Ticket restaurant
Capacity
150 place setting
80 Dining tables outside
Groups (Max capacity)
- 40 Person(s)
- 10 Person (s) mini
- 40 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Environment
- La Vélidéale (V93) at 30m