







The Limousin's gastronomic heritage is showcased, from Limousin beef to local cheeses and vegetables... the menu focuses on products that are the very essence of the terroir, revisited with a modern touch. The head chef is Anne Allassane, winner of Masterchef 2010 and chevalier du mérite agricole.
Payment methods
Payment methods
Payment methods







Capacity
Capacity
400 place setting
50 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 400 Person(s)
- 400 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Contact Restaurant Le Lanaud
Spoken languages
Spoken languages