







The Limousin's gastronomic heritage is showcased, from Limousin beef to local cheeses and vegetables... the menu focuses on products that are the very essence of the terroir, revisited with a modern touch. The head chef is Anne Allassane, winner of Masterchef 2010 and chevalier du mérite agricole.






Capacity
400 place setting
50 Dining tables outside
Groups (Max capacity)
- 400 Person(s)
- 400 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Contact Restaurant Le Lanaud
Spoken languages