







Traditional, home-cooked cuisine with daily specialties: Vinataud chestnut terrine, gribiche calf's head, beef cheek stew, Limousin steak, plus a dish and fish of the day. On Friday evenings, come and try the famous "fish and chips". Our beef and veal are "Blason prestige" certified.

Capacity
40 place setting
40 Dining tables outside
Accepted customers
- Individuals
- Groups
Openings
All year 2025 -