





The family-run hotel-restaurant has a bar, restaurant and terrace. This authentic cuisine showcases local produce, both in the restaurant and via the catering service.
Local specialities: Limousin "headless" lark, rhubarb and prune sorbets, Miel de Pays ice cream, Tourtou with Dognon goat's cheese, Joncheix rissole and local cheeses!
Local specialities: Limousin "headless" lark, rhubarb and prune sorbets, Miel de Pays ice cream, Tourtou with Dognon goat's cheese, Joncheix rissole and local cheeses!
Payment methods




Capacity
50 place setting
Groups (Max capacity)
- 50 Person(s)
- 50 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Spoken languages