Local producers in Haute-Vienne Ajouter aux favoris

Sylvie has been in business since 2020, producing and selling honey, beehive products, processed products and berries. 100% local production and proce...

Among the products on offer: Version Originale madeleine (in the atypical sense of the word); "La Gourdella", a 100% local spread packaged in a porcel...

Family-run bee farm in the heart of the Monts d'Ambazac. This natural, unspoilt area produces quality honeys, gingerbread and nougat, harvested with p...

Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillet...

Christelle and Pierre raise, produce and process their local produce. You'll find all their products for direct sale: ducks, foie gras, ready-made mea...

Parc Naturel des Combettes "Oasis Nature" on 25 hectares. "Melissa Miel" protection of fauna, flora and forest by the Oasis Nature association and the...

Goat cheese (lactic and tomme). Sold at the Eymoutiers market on Saturday mornings.

Mathilde grows around forty edible flowers and aromatic and medicinal plants on a small plot of land near the Saint-Pardoux lake, without pesticides o...

Miel du Moulin de Lavaupot is an organic, multiflora honey from beehives set around a family farm. Available at markets and at the mill by appointment...

Tapas, spreads, crunchy snails or traditional recipes.... rediscover the gastronomic pleasure of tasting snails bred and cooked in Limousin. Snail far...

These Highlands Cattle, with their big horns and long hair, are descended from an ancient Scottish breed. They are fed exclusively on grass and hay. O...

Nathalie and Loup have been producing cow's milk cheese for over 20 years, on an 80-hectare farm. They are proud to privilege quality over quantity on...