Local producers in Haute-Vienne

Made with raw milk from Jersey cows: Fresh and ripened cheeses Tomme Camembert Raw cream Raw milk Yogurts Gingerbread Farm certified 100% Organic Ag...

Sylvie has been in business since 2020, producing and selling honey, beehive products, processed products and berries. 100% local production and proce...

Producer and breeder of pigeons (ready-to-cook and preserved), quails and lambs, chickens, guinea fowl and poultry all year round, cutting of free-ran...

Sale direct from the farm by parcel order (beef: 10 kg and retail, veal: 6.5 kg 1 kg and retail).

Sale of fresh eggs from free-range hens fed a GMO-free diet (

Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries a...

Sale of fish and processed products from the fish farm. The Domaine du Moulin Authier offers a range of fish (perch, pike, tench, pike-perch, etc.) fo...

The madeleine de Saint-Yrieix is as famous as the madeleine de Commercy. Rumor has it that its history is linked to the tradition of the pilgrimage to...

Paul Larédy, manufacturer and preserver for 20 years, puts all his know-how and experience to work to offer you a wide range of regional products comb...

La Villa Hélène is a family-run mushroom farm where a wide range of edible and/or medicinal mushrooms are grown all year round ... culture kits, mycot...

Jean Paul Lavaud mills the flour in his water mill. The cereals are selected so as to ensure permanent flour quality, using local cereals as much as p...

Following an internship at the botanical garden in Quito, Ecuador, Estelle was inspired to make plants her profession. After obtaining a state diploma...