Local producers in Haute-Vienne

Ferme Alpa is a couple with a passion for botany and sustainable agriculture. Since 2021, they have been working on this organic farm project, and sin...

Extensive breeding of cows and ewes and cutting plant for consumer sales. Packages of beef 10kg and beef and lamb carcasses or cuts.

The Miellerie Dandelion is located in the heart of the Parc Naturel Régional Périgord-Limousin, and as such the honey is certified by the Valeurs Parc...

Marc Fargeot has been an artisan pastry chef for eleven years, offering a wide range of homemade madeleines, fruit macaroons, cakes, themed pastries a...

On a small, authentic 28-hectare Limousin farm 40 minutes from Limoges, Marie-Pierre raises lamb, Gascon pigs and poultry. Directly from the farm on o...

Sale of fish and processed products from the fish farm. The Domaine du Moulin Authier offers a range of fish (perch, pike, tench, pike-perch, etc.) fo...

Butcher, delicatessen, caterer, canner.

Family farm: Jean-Marc and Claudine and their son Emmanuel have been raising Limousin cows for 3 generations. Thanks to the sharing of their know-how,...

Blanc d’œuf frais, sucre et amandes pilées, voilà les trois ingrédients essentiels entrant dans la composition des fameux Massepains de Saint-Léonard,...

Unique confirseur à travailler les fameux Pruneaux de Saint-Léonard, la Boulangeie-Pâtisserie Coignac vous offre cette spécialité sous plusieurs forme...

Honey, propolis and hive products. Direct sales on the farm by appointment.

Free-range poultry for roasting: chickens, guinea fowl, Christmas poultry (turkeys, geese, capons). Free-range pork (whole pig, half pig, pâté meat, s...