Anne Paraud CHEESE On her "Bienvenue à la Ferme" (Welcome to the Farm) and "Haute Valeur Environnementale" (High Environmental Value) certified farm, Anne Paraud looks a... Les Cars
From 2 January until 31 December GAEC Puy de Banneix POULTRIES The Banneix farm is a typical Limousin farm where Limousin cattle and ready-to-cook free-range poultry are raised. The farm sells chickens, guinea fow... Jourgnac
Massepain : Boulangerie Pâtisserie Coignac PASTRIES A genuine Saint-Léonard de Noblat speciality, discover "La Boulangerie Pâtisserie Coignac" style marzipan. Marzipan consists of three ingredients whic... Saint-Léonard-de-Noblat
La ferme du Mas Crochet VACHE LIMOUSINE Direct sales of meat parcels from Limousin calves and cows from our organic Mas Crochet farm. Direct home delivery (every 2 months) in the Eymoutiers-... Champnétery
Ferme de la Chouette Blanche BREAD The Chouette Blanche farm nestles in the commune of Javerdat. This farm offers cereal products, thanks to their organic cereal crops. Bread, cookies,... Javerdat
GAEC Palmero - Viande de bœuf et agneau MEAT Extensive breeding of cows and ewes and cutting plant for consumer sales. Packages of beef 10kg and beef and lamb carcasses or cuts. Val-d'Oire-et-Gartempe
Villa Hélène, champignonnière Bio FRUIT / VEGETABLES La Villa Hélène is a family-run mushroom farm where a wide range of edible and/or medicinal mushrooms are grown all year round ... culture kits, mycot... Beaumont-du-Lac
La Ferme du Bas Château VACHE LIMOUSINE Breeding of young Limousin cattle, unchanged since 1958. Farm products: Meat from young Limousin cattle, in 5 kg or 10 kg bags. Vacuum-packed. Accessi... Saint-Léonard-de-Noblat
Rucher de la Mazière Producteur Gelée Royale BEE PRODUCE Producer of ROYAL JELLY, HONEY : flowers, borage, mountain, lime, chestnut, forest, bramble. It is advisable to make an appointment by telephone. HONE... Sauviat-sur-Vige
From 1 January until 31 December Les sabots de laine à Saint Hilaire Bonneval MEAT Les Sabots de Laine is an organic farm with all its animals! Here we raise around a hundred ewes for lamb production and wool processing. There are al... Saint-Hilaire-Bonneval
From 1 January until 31 December La Gourmand’Lise JAM Galetous, jams and gingerbread Find them at local markets. Jams for sale at the Briance Sud Haute-Vienne Tourist Office in Magnac-Bourg Château-Chervix
From 1 January until 31 December Ferme collective de la Tournerie BEER Collective farm producing organic products: wood-fired bread, craft beers, vegetables, goat and cow cheeses, pork (semi-free-range). Kid meat. In July... Coussac-Bonneval