Description
To stock up on good local produce, come to Pageas on the 1st Sunday of the month from April to October (except for June and October). You'll find bread (Alain Duthier), cow's milk cheese (La Petite Ferme), goat's milk cheese (La Chèvrerie de la Peytavigne), honey and honey products (La Ruche), duck meat (Les Saveurs de la Ferme), chicken (La Poulette Dorée), smoked fish (Maison Delbruyère), vegetables (La Tanière Fertile) and Bergerac wines. To your baskets!
