Discover the world of the Chestnut tree, from tree to plate, during an open day dedicated to local know-how. On the program: sorting and bleaching demonstrations, an exhibition of the equipment used on the farm, and a tasting and sale of their products. A gourmet and educational immersion into the heart of a fascinating profession.


Rates
Rates
Free of charge
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Opening times
Opening times
On 20 December 2025
- 10:00 at 12:00
- 14:00 at 17:00
Location
Location
Contact the organizer
Spoken languages
Spoken languages




