Immerse yourself in the flavors of the Basque Country with this cooking class organized by Chapelle Saint Martin! Learn how to make the famous Basque tarts and cakes: shortcrust pastry, gourmet fillings (cream, black cherries...) and chef's tips. A workshop rich in tradition!
Opening times
On 15 March 2025 from 15:00 to 17:30
Location
Contact the organizer