Organized by Chapelle Saint Martin, learn the art of broths and juices in this cooking class! Explore the essential basics for sublimating your dishes: clear broths, reduced juices, aromatic stocks. Simple techniques for intense flavors. Come away with tips and recipes to impress your guests!
Rates
Basic price - full adult price
From 120€
Opening times
On 22 February 2025 from 09:30 to 12:00
Location
Contact the organizer