Getting to know your customers better and targeting them can be a lever for increasing your occupancy rate, fostering customer loyalty and improving the customer experience.
Practical information:
- Restaurant le Lauryvan – 200 All. du Bois au Bœuf 87200 Saint-Junien
- Tuesday 9 December 2025
- 2pm-5pm
- Requirements: none
- Free – Registration required
- Speakers: Julie Froment-Fages – Market place coordinator, SPL terres de Limousin and Mathilde Giovanni – Network coordinator, departmental tourism collective
.
Required registration:
Mathilde Giovanni responsable prestataires Office de tourisme Porte Océane du LimousinMathilde Giovanni
