Know-how, gastronomy and tablewareSee you on 19 and 21 September 2025 for the next edition.

Toques et Porcelaine de Limoges

The 11th edition of Toques & Porcelaine will be held in September 2025! This is THE meeting place for French gastronomy and Limoges porcelain. Every two years, the city of Limoges plays host to this gastronomic event, the only one of its kind in France. Toques & Porcelaine brings together gastronomic products and the art of the table through meetings between chefs and porcelain makers of international renown.

©Porcelaine De Limoges Toques Et Porcelaine|©Ville de Limoges

An event attracting 50,000 visitors

For 3 days, a veritable gourmet trail will take over Limoges’ historic city centre. You’ll find Toques & Porcelaine at Place de la République, Place de la Motte and the Pavillon du Verdurier.

The idea behind the event is to bring together top chefs with Limoges porcelain manufacturers and workshops, giving you the chance to admire their skills and delight your taste buds with local produce.

The programme includes a vegetable garden, free chef demonstrations, culinary workshops led by the chefs of the brigade, an exceptional gala dinner by the 5-star brigade, brunch, lunch, a farmers’ market, children’s activities, etc.

Discover Toques et Porcelaine

DID YOU KNOW?

The 11th edition will be held from 19 to 21 September 2025.

Star chefs

Toques & Porcelaine is an innovative and unique event every year. The programme and guests are kept secret until announced by the organisers a few months before the event.

The 2025 edition will be marked by the participation of a brigade made up of five starred national chefs:

Jeffrey CAGNES: A talented pastry chef who combines traditions and Mediterranean influences in his creations, through several Parisian boutiques and a workshop dedicated to transmission.
Tabata and Ludovic MEY: Michelin-starred duo from Lyon, who create delicate, gourmet cuisine at their Ombellule gourmet restaurant and the Roseaux brasserie in Lyon.
Sébastien VAUXION: twice Michelin-starred pastry chef at the K2 Palace in Courchevel, shakes things up with plant-based menus combining sweet and savoury without borders.
Aurélien VÉQUAUD: starred chef at La Passagère in Juan-les-Pins, offers refined Mediterranean cuisine, combining marine treasures and local produce.