The flavours of Limousinto discover at Frairie des Petits Ventres

Specialities from the Frairie des Petits Ventres in Limoges

On Friday, October 18, 2024, the Frairie des Petits Ventres will transform Limoges ‘ Boucherie district into a temple of local gastronomy. 😋

At the butchers’ stalls, you’ll be able to sample the unmissable amourettes, boudin, tripe, potato pâté, girot and other Limousin specialties. 👅

So get ready for a feast that’s the pride of Limoges!

A quick of a view

1. Small bellies

Limoges

Les petits ventres, which gave their name to the famous Frairie, are an emblematic specialty of traditional Limousin cuisine. 😋

These stuffed lamb stomachs are carefully prepared, filled with lamb feet and sometimes meat or offal seasoned with herbs and spices.

This ancient recipe, born of the Limoges butchering tradition, offers a unique culinary experience, marked by rich, authentic flavors.

At the Frairie des Petits Ventres, you can taste this specialty directly from the butchers’ stalls, a true tribute to local know-how.

2. Les amourettes

Limoges

Les amourettes are another typical Limousin speciality that you’ll find at the Frairie des Petits Ventres.

These are veal or beef bone marrow, carefully prepared and often stewed or pan-fried.

Once prized for its melt-in-the-mouth texture and subtle flavor, it’s a staple of the local butchering tradition.

During the Frairie, food lovers can savor amourettes live from butchers’ stalls, a delicacy that brings back to life the ancient recipes of the Limousin terroir. 😋

3. The wallflower

Limoges

Girot is a rare and traditional Limoges specialty, prepared exclusively at the Frairie des Petits Ventres.

This authentic recipe is made from lamb blood, delicately embossed in a beef baudruche, then slow-cooked in a savory broth.

Girot is usually eaten in thin, one-centimeter slices, pan-fried and deglazed with vinegar, accompanied by a parsley vinaigrette.

Its unique taste and meticulous preparation make it a real culinary curiosity, to be discovered on butchers’ stalls during this exceptional event. 😋

4. The Limousin

Limoges

The Limousin is a sweet specialty not to be missed at the Frairie des Petits Ventres.

This chestnut fondant, made by Pascalain, is THE signature cake of the house, a GAULT & MILLAU award-winner.

Made from Limousin chestnuts, it offers a melt-in-the-mouth texture and rich flavor. Once baked, it’s covered with a chocolate topping, adding a thin crunchy film that sublimates the cake. 🍫

Present on the stalls at the party, Limousin is the perfect choice to end a meal on a high note and savor a sweet note typical of Limousin. 😋

5. Potato pâté

Limoges

Potato pâté is one of Limousin’s flagship specialties, and a must-try at the Frairie des Petits Ventres.

This simple but tasty traditional dish is made from potatoes finely seasoned with cream, milk, parsley and onions, all wrapped in brioche or puff pastry!

Slow-baked in the oven, it offers a perfect blend of crispiness and fondant. 👅

2 variations to choose from: one with meat and the other vegetarian.

Psst… You can find it on the Pascalain stand. 😋

6. Chestnut pudding

Limoges

Boudin à la châtaigne (black pudding with chestnuts) is a typical Limoges speciality, a must at the Frairie des Petits Ventres.

This unique dish combines the richness of traditional black pudding with the sweetness of Limousin chestnuts, an emblematic ingredient of our destination. 🌰

The combination of these earthy and slightly sweet flavors results in a product that’s both gourmet and comforting, perfect for lovers of authentic cuisine.

Present on butchers’ stalls, chestnut pudding reflects the local culinary art, offering a gustatory discovery of Limousin tradition.

Boudin A La Chataigne Frairie Des Petits Ventres

7. Apple juice

Limoges

The Limousin apple juice is a must-drink at the Frairie des Petits Ventres.

Made from carefully selected apples grown in the orchards of Limousin, this juice offers exceptional freshness and quality. 🍎

Cold-pressed to preserve all its natural flavors, it stands out for its authentic, slightly tart taste, a perfect reflection of local apples.

This nectar is the ideal choice to accompany your meals or simply to refresh yourself. Enjoy this pure juice, with no added sugar or preservatives, for a truly authentic experience!

8. Clafoutis Limousin

Limoges

The Limousin clafoutis is an iconic dessert, appreciated for its simplicity and authentic flavors. 😋

Traditionally made with cherries, unstoned to release their juice and flavor the pastry when baked, this dessert offers a texture halfway between flan and cake. 🍒

Its sweet, slightly tangy taste, enhanced by the softness of the pastry, makes clafoutis a must-try treat to end a meal on a high note.

Don’t wait any longer, come and discover it at the Frairie des Petits Ventres. 🤤

9. La flognarde Limousine

Limoges

Flognarde du Limousin is another traditional sweet, prepared with apples from Limousin. 🍏

This dessert offers a soft, creamy texture, where the sweetness of baked apples blends perfectly with a light pastry.

Local apples, renowned for their quality and flavor, add a fruity, fragrant touch to this classic from our destination.

Don’t miss this delicious dessert at the Frairie des Petits Ventres.

Find out more about Frairie des Petits Ventres

Frairie des Petits Ventres

La Frairie des Petits Ventres de Limoges program 2024