
An institution in its own right
Every year, more than 40,000 people come together for a day in this beautiful, typical district, which has rediscovered its origins of yesteryear, to celebrate in a warm, festive and welcoming spirit 🎉
Nearly forty butchers, tripe-makers and restaurateurs await your visit, offering 100% Limousin local produce to tantalize your taste buds.
On the program? andouilles, andouillettes, boudins noirs, boudins blancs, kidneys, tripe, stuffed lambs’ bellies, pigs’ noses and calves’ heads…😋
GOOD TO KNOW
This year, this unmissable local fête will take place on Friday, October 18, 2025!
📍Rendez-vous rue de la Boucherie, place Saint-Aurélien and place de la Barreyrrette
An opportunity for you to discover one of Limoges’ prettiest streets ✨